1. Durum wheat is used mainly in pasta.

2. Durum wheat is commonly used for making pasta.

3. The fungal disease affects wheat, durum wheat and triticale, a hybrid of wheat and rye.

4. The best pasta is made with durum wheat, a very hard, translucent grain.

5. The dominant Nuclear sterile durum wheat DT94-1 was discovered by screening materials under the condition of lower temperature and short illumination.

6. They also introduced durum wheat, which grows very well in the Italian environment.

7. Legal materials as pasta, durum wheat is the most hard wheat varieties with high degree the characteristics of pasta made of whole body yellow, Naizhu, taste good.

8. The couscous grain is made from semolina (ground durum wheat) and is ideally prepared by being repeatedly steamed in a special pot called a couscoussier.

9. This durum wheat variety requires cultivation techniques to be calibrated to the characteristics of the area and to output specifications, as well as any constraints imposed by cultivation protocols.

10. Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

11. As the stage of applying nitrogen was delayed, the grain protein content of common wheat and durum wheat was increased. But the amount of increasing was different between durum wheat and common wheat.

12. The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.

13. The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.

14. European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.

15. Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.

16. Already British farmers are experimenting with apricots, peaches, almonds and olives; in the future, staple crops such as durum wheat, soya and maize might become viable, too.http://

17. The male-sterile plants from the crosses between dominant male-sterile hexaploid triticale and durum wheat as well as bearded wheat were backcrossed many times with the same male parents.

18. So far, core collection was established for more than 20 species in the world, such as wild soybean, durum wheat and peanut.