1. Heat the liquid until it is thick and syrupy.

2. The sauce should have a syrupy consistency.

3. It was syrupy but it worked, though Davis feared that releasing the song as a single would kill his career.

4. As for sugary desserts, avoid syrupy puddings, mousses, gateaux and most pastries.

5. Candied yams Cajuns love to eat these syrupy yams with baked ham which are popular at Thanksgiving.

6. Although his ads can seem syrupy sweet, Riney himself has a mercurial temper.

7. They had a light syrupy taste, so addictive that she soon forgot her suffering. 2.

8. The sauce should have a syrupy consistency. Add cream and simmer over low heat for 7 to 10 minutes.

9. She could even hear background music, syrupy and soothing, in her head.

10. It may get syrupy, so watch out.

11. NREL uses syrupy liquids which contain salty desiccants to soak up the humidity.

12. Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.

13. It is yellowish , almost odourless , syrupy and hydroscopic liquid with a mild taste .

14. Pour juice mixture into skillet, and boil until syrupy, about 1 minute.

14. Wish you will love and make progress everyday!

15. Prolacta produces its own enhanced breast-milk product, a syrupy fortifier specifically for hospitalized newborns, at a cost of $135 per baby, per day.

16. Now I was about to meet him again, it was as if I had suddenly woken up from a syrupy dream.

17. One bite of coffee cake that tasted like a syrupy old sponge and they knew better the next time.

18. This Suffolk version is more subtle: a creamy lemon custard with syrupy undertones.

19. And the spin that the government puts on building a harmonious society is sickeningly syrupy.

20. Once again I wander through Sarajevo's old quarter, a warren of cafes selling frothy sweet Bosanska kafa, syrupy baklava and cream cakes.

21. Meanwhile, in a small saucepan over medium - low heat, reduce the marinade to a syrupy consistency.

22. Uniqely , heavy body, low acidity , pleasant nutty aroma , distinctive syrupy, exotic flavor.

23. On the other hand white wines present a larger variety of tastes: very dry, dry, semi-dry, mellow, syrupy, petillant, sparkling, madeirized...