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Related topics: Food, dishbut·ter·scotch /ˈbʌtəskɒtʃ $ -ərskɑːtʃ/ noun [uncountable] DFFa type of sweet or sauce made from butter and sugar boiled together, or the taste this has 奶油硬糖；奶油硬糖汁；奶油硬糖味 butterscotch pudding 奶油硬糖味布丁Examples from the Corpusbutterscotch• The filo pastry shells are served cold and contain rich mousses - lemon cream, butterscotch and toffee.• Chocolate and chocolate sauces, toffees, fudge, butterscotch, carob chocolate.• The cake is made with cinnamon and pureed pears and served in a pool of butterscotch caramel fudge sauce.• Put the butterscotch topping ingredients into a small pan.Origin butterscotch (1800-1900) Probably from butter + Scotch; perhaps because it was first made in Scotlandbut·ter·scotch nounChineseSyllable a sweet type sauce made Corpus or of |