1. Halve, remove stones and fill with crumbled macaroons or Amaretti biscuits mixed with butter.

2. He explains the difference between macaroni and a macaroon.

3. I brought you back a macaroon .

4. French lychee macaroon is wrapped with soft silky lychee custard, lychee jelly and fresh berries, which is sweet and fresh with a little twist to the classic French dessert.

5. Leave the chocolate macaroon in room temperature until the surface become dry.

6. After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.

7. IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.

8. Whatever you do, save room for one of the miniature macaroons delivered on a silver tray.

9. He explains the difference between a macaron and a macaroon.