1. Low-sugar jams and marmalades Boiled sweets, fruit pastilles and jellies.

2. The structure of pastilles was more compact and the pastille purification rate was slower at lower solidification temperature, however the yield of pastilles was higher.

3. Valentine carried the pastille to her mouth, and swallowed it.

4. Flip the pastille mixture out of the tin and on to the sugar-covered paper, and carefully peel off the backing paper.

5. A coating layer can be prepared outside the pastille coating layer.

6. After being proved by an accelerating test for 6 moths, the prepared pastille has three stable indexes such as characters, microbe limitation and piperazine sulfate content, etc.