| 释义 |
car·a·mel·ize (also caramelise British English) /ˈkærəməlaɪz/ verb 1. [intransitive] if sugar caramelizes, it becomes brown and hard when it is heated 变成焦糖2. [transitive] to cook food such as fruit or vegetables with sugar 加焦糖煮〔水果、蔬菜等〕 —caramelized adjective caramelized onions 焦糖洋葱→ See Verb tableExamples from the Corpuscaramelize• Cook until onion begins to caramelize.• Roast turkey in preheated oven, basting every 20 minutes and adding water to the pan if the glaze starts to caramelize.car·a·mel·ize verbChineseSyllable it hard caramelizes, if Corpus sugar becomes and brown |