(1) Fold the phyllo, in flag fashion, from the left bottom corner up and over the filling to enclose the spinach.

(2) To make phyllo triangles, place one phyllo sheet on a dry work surface vertically.

(3) This makes a good filling for phyllo or a side dish.

(4) Note: Keep phyllo sheets covered with a dry towel while working with one sheet at a time.

(5) Step-by-step pictures show how to create delicate phyllo packets of tasty leek and cheese.

(6) Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.