(1) Deep fry in hot oil for 1-2 minutes.

(2) Most of these are either deep fried or charbroiled.

(3) In skillet, heat oil; when heated, deep fry dough; drain on paper towels.

(4) Specialities include deep fried shredded beef, duck, prawn dishes and hand-made noodles.

(5) Deep fry fish cakes and warm for 5 mins before serving with tomato sauce and lightly-boiled leeks and celery.

(6) This would prevent the crunchy, deep fried chunks of potato from going soft in the accompanying lemon garlic sauce.

(7) Add the oil and deep fry the pork, stirring with a spatula to break it into small pieces.

(8) He was going to deep fry the poor boy!

(9) Deep fry garlic, welsh onion and ginger or stir fry until aromatic.

(10) Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.

(11) P . S . As I know, deep fry the crabs and then cook with beer and other spices.

(12) Deep fry them until crispy and lightly golden in colour.

(13) Dust the crab with corn flour deep fry in boiled oil until dry . Drain.

(14) Deep fry the skewered oysters in low heat until crispy . Drain and brush with honey . Serve.

(15) There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.

(16) Make the shrimps straight, sprinkle dry flour(/deep fry.html), dip in the batter to deep fry.

(17) Low the coated banana pieces into the heated and deep fry them until golden in color.