1) Fructose (or levulose or fruit sugar ):Organic compound, one of the simple sugars (monosaccharides), chemical formula C6H12O6.

2) DESCRIPTION FRUCTOSE (C6H12O6, also called levulose or laevulose), is a monosaccharide found in honey, tree fruits, berries, melons, and some root vegetables along with glucose and galactose.

3) Thus, the simplest ketose, HOCH2-C:O-CH2OH, is a triulose; the most common ketose, D-fructose (levulose), is a hexlose.

4) The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.

5) This paper describes production technology, status quo and development prospects of levulose.

6) The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose and dextrose and the removal of excess moisture.

7) P. , Since lead subacetate can absorb and remove part of levulose, resulting in a decrease levorotation and a rise dextrorotation.

8) Methords Besids receiving normal therapy, 30 patients with mild acute pancreatitis were adminisrated 5% levulose parenteral solution 500mL ivgtt per day as energy supplement.