(1) I have a hibachi and a folding table.

(2) Open Son of Hibachi making sure the handles are in proper position and locked.

(3) To avoid risk of fire, Son of Hibachi is to be used in a well ventilated area and away from combustible or explosive materials.

(4) Outside, use a charcoal grill, hibachi or camp stove removing the paper label from the can so it doesn't burn.

(5) It's just that we bought a hibachi together, and then he ran off and got married, and things got pretty ugly.

(6) Some parks have fireplaces that make a grilled meal possible without lugging a hibachi along.

(7) A family offered us beer and insisted we sample the meat and fish they were grilling on a hibachi.

(8) Note: this will keep charcoal in place and allow for proper closure of Son of Hibachi.