1. Not all keg beers are pasteurised.

2. Bottled beers are usually filtered and pasteurised, the bottled version of keg.

3. The vast majority of our cheeses are made with pasteurised milk.

4. At Buitoni we go even further and blend a full five eggs - quality controlled and fully pasteurised - into each kilo.

5. What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.