1. She buys teff and other whole grains.

2. Teff is a common part of the diet in Ethiopia and other parts of Africa.

3. People use teff flour to make bread and other foods.

4. Farmers in Nevada grow about half the teff produced in the United States.

5. People use teff flour to make bread and other foods. Now teff is finding new uses in foods for people with celiac disease.

6. Teff is a common part of the diet in Ethiopia and other parts of Africa. This nutritious grain is very small. It has a mild, nutty taste.

7. Now teff is finding new uses in foods for people with celiac disease.

8. Exotic grains such as amaranth, quinoa, teff, millet, and Kamut are going mainstream.

9. Seven years ago, Anna Quigg was surprised to learn that she has celiac disease. She says gluten-free products are much easier to find these days. She buys teff and other whole grains.

10. She says gluten-free products are much easier to find these days. She buys teff and other whole grains.

11. Other crops that usually grow tall, such as basmati rice in India and teff , which is cultivated primarily in Ethiopia, may also benefit.

12. This year it's bursting with life, especially in the fields where local farmers grow barley, potatoes and teff , a cereal used to make the flat, spongy bread injera.