1 Sift the self-raising flour with the cornflour.

2 Sift together the self-raising flour and salt.

3 Self-raising flour contains a raising agent, but if you only have plain flour on hand, add 2 tsp of baking powder to 1 cup of plain flour.

4 Add the grated apple to the mixture and stir in the self-raising flour and the cinnamon.

5 We have made it clear in our inquiry that the 1000 ton self-raising flour should arrive here by May 30, 2006, and that it should be packed in plastic bags of 5 kilo per sack for sales.