(1) While the swiss roll is cooking, dust a large sheet of greaseproof paper with plenty of caster sugar.

(2) Why are you look like a Swiss Roll?

(3) Candies are a national obsession, with expensive Swiss roll cakes, rusks and US$10-a-piece chocolates considered little luxuries that are too hard to give up for most people.

(4) Pour the batter(original flavor) in a swiss roll mould first, then put the cocoa flavored batter on top randomly, use a toothpick to draw the marble pattern.

(5) Tom: I will have black tea with lemon and sugar and a piece of Swiss roll.

(6) Place the coco dough on the butter dough and roll up like a swiss roll.

(7) Spread the baked cake with cheese filling and roll it up. Put the swiss roll in the refrigerator to chill for 30 minutes. Cut the swiss roll into pieces before serving.