(1) Contrasted with control group, lactoprotein was increased while butterfat percentage decreased.

(2) Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.

(3) Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.

(4) In many countries, cream is sold in several grades depending on the total butterfat content.

(5) Ice cream : Frozen dairy food. Ice cream is made from Butterfat, milk, sugar, and flavourings.

(6) Half milk and half light cream; contains 10% to 18% butterfat .

(7) Ice cream: Frozen dairy food . Ice cream is made cream or Butterfat, milk, sugar, and flavourings.