(1) In some areas, rice is fortified with thiamin, iron and vitamin B6, nicotinic acid.

(2) Vitamin B1 (Thiamin) is essential for the release of energy from carbohydrates, a healthy heart and the normal functioning of the brain and nervous system.

(3) Thiamin deficiency is known to hamper the brain's ability to use glucose, decreasing energy available for mental activities.

(4) The bio-regulator was made up of ammonium salt, thiamin and heat inactivation yeast.

(5) Inadequate amounts of B6, B12, folate, thiamin and niacin can leave you feeling depressed and fatigued, slow the body's metabolism and increase your risk for chronic diseases.

(6) Zinc, retinol equivalent, thiamin, riboflavin, ascorbic acid were inadequate in their diets, the intake of calcium accounted for 30.6 %(males) and 31.4%(females) of RDA.

(7) Look for a vitamin with 100 percent of the daily value for the following vitamins: vitamins A, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6, B12, C, D, E, and folic acid.

(8) Thiamin, zinc, vitamin B 12, vitamin B 6, and copper.

(9) Whole grains are rich in fiber, thiamin, nicacin, riboflavin, folate, iron, magnesium(), and selenium.

(10) The bars contain folate, iron, iodine, thiamin, vitamin B12, vitamin B6, vitamin C, magnesium, phosphorus, calcium, vitamin E, niacin, riboflavin and vitamin K.

(11) But if you want more reasons, look no further: A rich source of manganese, vitamin C, vitamin B1 (thiamin), copper, fiber, and vitamin B6, this juicy fruit is a super snack for fueling energy.

(12) The organism was moderately halotolerant, required thiamin. HCl and was stimulated by biotin and nicotinic acid.

(13) Vitamin B1, known as thiamin , helps fuel your body by converting blood sugar into energy.

(14) Pineapple's energy-extending capabilities don't stop there: Manganese and thiamin are both essential in energy production and help metabolize carbohydrates.

(15) This experiment was conducted to study the effects of dietary thiamin levels on growth performance, functions of digestion, absorption and immune of juvenile Jian carp(Cyprinus carpio var.

(16) Of interest would be the edamame, which is packed with dietary fiber, iron, protein, phosphorus, thiamin and copper, and a very good source of folate, Vitamin K and manganese.

(17) Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.

(18) It is also required to the synthesis of the coenzyme thiamin pyrophosphate, which is involved in many decarboxylation reactions.

(19) America's favorite white vegetable, the potato, is an excellent source of vitamin C, potassium, Vitamin B6, niacin and thiamin.

(20) The vegetarian meal I provided was very good in protein, fiver, iron, phosphate, vitamin A, vitamin C, thiamin, riboflavin, niacin, and poly and mono unsaturated fats. (the good fats).

(21) The meat and meat alternatives – which include poultry, fish, dry beans, eggs and nuts – are rich sources of protein, phosphorus, vitamins B6 and B12, zinc, magnesium, iron, niacin and thiamin.