(1) A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.

(2) Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.

(3) In order to promote food safety, ensure human being's health, and enhance the economic profits of enterprises, the compositions of special cake aluminium-free composite leavening agent are studied.

(4) Ingredients: wheatmeal , plant oil, glucose powder, full-cream milk powder, cocoa powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.

(5) In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.

(6) The most common practical use for baking soda is as a leavening agent in baking.

(7) Ingredients: wheatmeal, plant oil, glucose powder, full-cream milk powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.

(8) It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent.