1 Mustard oil can be extracted from the seeds.

2 Mix curd, lemon and mustard oil , apply gently on hair and wash your head after about half an hour.

3 Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin.

4 Allyl mustard oil is a mixed pungent odour flavour oil. In the paper, a technological process of allyl mustard oil from mustard seed (Brassica juncea) is described.

5 This essay studies the extraction of the allyl mustard oil from the leaf mustard seeds, a kind of plant of the mustard family and does further new probe in method.

6 In the paper,[] a process of allyl mustard oil from mustard seed ( Brassica juncea ) is described.

7 The antioxidation of mustard oil for rapeseed oil and the synergistic function of citric acid were studied in this paper.

8 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemic- ally modified.

9 India's production of soybean oil, sunflower oil and mustard oil, are historically difficult because of a lack of consistent rainfall.

10 The leaves of cabbages, mustard and some other brassicas contain toxic mustard oil, similar to the deadly mustard gas.

11 Traditional recipes call for such rice to be soaked overnight in water, then eaten with mustard oil and onions.

12 Eurasian mustard cultivated for its pungent seeds ; a source of table mustard and mustard oil.

13 This paper proposes the new technology of preparing alkyd resin by mustard oil instead of bean oil with discussions made on its applications in the preparation of amino celluloid baking paints.

14 Tile optimum synthesizing conditions were edtermined in this paper, The feasibility of artificially prepared mustard oil was discussed.

15 Whisk the yoghurt with the ginger, garlic, chilli powder, pepper, celery seeds, turmeric powder, masala powder, mustard oil, lemon juice and salt.

16 Semen Thlaspi has black mustard with can turn into mustard oil by enzyme, mustard oil has effect of sterilization and banting.