1. Loganberries display a purplish dark red colon Their flavor is slightly tart and very distinctive, which makes them useful for winemaking.

2. The loganberry, a cross between the blackberry and the red raspberry, was developed in California in the late 1800s.

3. Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.

4. A mulberry is very similar in shape to a loganberry, but its taste is unique.

5. Grandad was the gardener and planted a lot of fruit trees, including gooseberry, blackcurrant, plum and loganberry for the jam-making.

6. Youthful and lively fruit flavors of strawberry, raspberry, and loganberry follow from the nose.

7. Palate: Fresh and Lively! Full flavoured, rich and generous. Wild raspberry and loganberry fruit flavours meld with round, ripe chewy tannins. A suggestion of oak is present.