1. Traditional pork sausages are down from ￡1.89 to ￡1.59.

2. The fresh sausage most widely eaten is fresh pork sausage.

3. Can I offer you another helping of pork sausage?

4. HACCP applied in pork sausage processing technology to control safety of meat products were introduced.

5. To solve the low quality of pork sausage, HACCP system was introduced.

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6. The pork sausage produced by this factory is well received in the market.

7. Blanch dried pork sausage and dried duck liver sausage with boiling water for 1 minute and slice.

8. The result showed that the safety of pork sausage products were improved in a wide range.

9. To turn a compass bezel with fingers resembling a pound of pork sausages is not easy.

10. This will leach out the poisons of the raw pork sausage!

11. There is something of the artichoke in their irregularity, something of the pork sausage in their shape and colour.

12. The objective of this study was to investigate the effect of different percentages of bamboo charcoal powder addition on the quality of fresh pork sausage during refrigerated and frozen storage .