1. Chef's speciality coq au vin au Beaujolais.

2. Hostess's famous drop-dead-gorgeous Coq Au Vin, the best scene for me was of course the fire after cognac!

3. She would have rustled up a little casserole or coq au vin while he laid the table beautifully.

4. Make a large well in the mash and fill with the sauce from the coq au vin.

5. French Show off your culinary skills with regional and traditional French treats such as coq au vin.