1. The body meat of the blue crab is white, that of the claws, brownish.

2. He used to fish for blue crab in the river and sell them for a nickel apiece.

3. Soft-shelled crabs are blue crabs taken after the hard shell has been discarded and the new one is still soft.

4. Blue crab is in season.

5. After having both lunch and dinner with blue crab, I still have not had enough of it. We ordered another dozen of frozen crab cake to bring back with us.

6. It was blue crab and the Bay and the water men who harvested them.

6. is a sentence dictionary, on which you can find nice sentences for a large number of words.

7. Try your hand at crabbing with the blue crab traps (and instructions) that are provided as well.

8. So, you want clams for dinner? This blue crab does, but she doesn't need frying or bread crumbs.

9. Well-known crabs include the hermit crab, edible crab (Britain and Europe), blue crab, Dungeness crab, fiddler crab, and king crab.

10. I do love some halibut sashimi with truffle, I like me some blue crab hand roll.

11. The Gulf of Mexico is known for its bounty — blue crab, shrimp, grouper, tuna, oysters — but ever since oil tainted a portion of the Gulf's fishing grounds, the seafood has been a tough sell.

12. The accurately predicted result for the known structure of an MT protein from blue crab suggests that this method is practicable.