1. Homogenized milk has been mechanically treated to break fat globules into minute particles and disperse them throughout the milk.

2. Evaporated milk is sterilized homogenized milk that has been reduced in volume by about 60 percent loss of water.

3. Homogenized milk has gone through the homogenization process.

4. In un homogenized milk, over time, the lighter fat rises to the top.

5. Whole milk that forms a cream layer has been largely replaced by homogenized milk that does not.

6. Born to a poor family, he would turn up to school in a suit of homespun cloth and consume his lunch of homemade pretzels, washed down with a bottle of homogenized milk.