1. Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.

2. The determination methods of baker's yeast fermentation ability were studied in this paper.

3. In a few cases , like baker's yeast, the desired product is the cell mass itself.

4. In the process of culture rotifer Brachionus plicatilis with Baker's yeast and a certain amount of spiraling algae powder, we add Photosynth-etic Bacteria (PSB) in our experiments.

5. This paper described factors discussed regarding freeze - tolerance of baker's yeast.

6. These are medium-chain molecules that can be extracted from Baker's yeast, mushrooms, oats and barley.

7. The best - known extracts are derived from specially selected strains of primary grown baker's yeast.