1. Stir in the ground almonds and egg.

2. Fold in the ground almonds and reserved orange zest.

3. Stir in the ground almonds and Sweetex Granulated.

4. Scatter the freshly ground almonds over the base of the pastry case and carefully pour the syrup mixture on top.

5. Add vanilla, ground almonds, flour and salt, stirring until mixture is evenly combined.

6. Mix together the cake flour, toasted ground almonds and lemon zest. 5.

7. A richer alternative is a small proportion of ground almonds.

8. Sieve icing sugar, ground almond and cocoa powder.

9. Stir in icing sugar and ground almond, add egg into the mixture and bind into soft dough .

10. Add in the ground almond mixture into whisked egg whites in 2 addition, fold till incorporated.

11. Peel and stone fresh dates, stuff with almond paste flavoured with a little coffee and rum, then roll in ground almonds.

12. A good addition to dried apricot fool is a spoonful or two of freshly ground almonds.

13. Beat the cream cheese until smooth, then add the ground almonds and beat well. 3.