1. Ultra-violet light sterilisers perform a similar job to ozone without so many possible side effects.

2. The use of the term steriliser implies a chemical capability that is not possible in the food industry.

3. Provide a separate bowl of diluted steriliser in which to rinse pipes and tubes.

4. Sterilisers: There is no such material as a steriliser in the context of cleaning in the food industry.

5. Ultrasound clean equipment, autoclave, hot - air steriliser and IR heater, etc.

6. She soon found that hospitals and clinics were short of the most basic equipment - like sterilisers, vaccines and training books.

7. Take after feeding. Do not exceed the recommended intake. Wash and dry the spoon thoroughly after use (not in a steam steriliser).

8. Wash hands before preparing the feed. Sterilise all utensils by boiling or using an approved steriliser.