1. Beat eggs slightly and combine with oil, almond extract, bananas and pineapple.

2. Add vanilla, almond extract and cream.

3. Add vanilla, almond extract and sour cream.

4. Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes.

5. Well mix the milk, yoghurt, eggs, almond extract and sugar in a bowl.

6. But be careful with almond extract. It is strong; a few drops or a quarter teaspoon arc usually sufficient.

7. In a medium bowl, combine coconut, almond extract, and salt.

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8. Tip: To mix things up, add butterscotch chips or almond extract when you add the baking soda and vanilla.

9. In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.

10. You will note that all the recipes which use almonds also call for a bit of almond extract to bring out the almond taste.