1. Heat the single cream and chocolate in a small pan until melted and then bring tot he boil.

2. Cover with grated cheese and single cream and bake for 20 minutes until golden brown.

3. Top with a spoonful of Creme fraiche or single cream and some whole mint leaves.

4. Whisk the sugar and eggs together and add the single cream and milk. 2.

5. Melt the gelatine over hot water until dissolved and clear. 4 Beat together the cheese, single cream and sugar.

6. Double cream contains approximately twice the quantity of fat-soluble vitamins as single cream.