1 The tomatillo , or Mexican husk, is native to Mexico, where it has been cultivated since the time of the Aztecs.

2 Learn how to start a pot for tomatillo salsa for pulled chicken enchiladas with expert cooking tips in this free easy Tex-Mex recipe video clip.

3 As a member of the nightshade family, the tomatillo is related to the tomato, eggplant, pepper, and potato.

4 The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.

5 The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.

6 Every table is treated to a basket of warm pita bread accompanied by a spunky tomatillo salsa.