1. Such as tilefish, swordfish, shark, king mackerel.

2. These include shark, swordfish, king mackerel, and tilefish .

3. Among the fish to avoid are shark, swordfish, king mackerel and tilefish , all of which may contain high levels of mercury.

4. Do not eat shark, swordfish, king mackerel, or tilefish (also called white snapper), because they contain high levels of mercury.

5. Swordfish shark tilefish fresh tuna steak and king mackerel are the main culprits.

6. The FDA-EPA advisory warns pregnant women not to eat shark, swordfish, king mackerel, or tilefish . These are the fish more likely to have high mercury levels.

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7. Ripples of altocumulus or cirrocumulus clouds—resembling the markings of a king mackerel—give the phenomenon its name.

8. Due to their high methyl mercury content, limit white (albacore) tuna to 6 ounces per week and do not eat the following four types of fish: tilefish, shark, swordfish, and king mackerel.

9. Large, predatory fish — such as tilefish, swordfish and king mackerel — tend to have higher levels of methyl mercury than do smaller fish because they're higher in the aquatic food chain.

10. The EPA recommends consuming no more than 12 oz. of salmon or light tuna per week (6 oz. of albacore tuna), and to entirely avoid swordfish, shark, tilefish, and king mackerel.

11. The agencies recommended they eat none of some fish with high mercury level—shark, swordfish, king mackerel, and tilefish —and no more than 6 ounces a week of albacore tuna because of mercury.