1. Add cheese to the white sauce.

2. Remove the white sauce from the oven.

3. Repeat the layers, finishing with the white sauce, and sprinkle with the cheeses.

4. Prepare a white sauce by melting the butter in a pan, then adding the flour.

5. Add white sauce mixing slightly and dot with 1 tablespoon butter.

6. Make a white sauce with the milk and cornflour and add most of the grated cheese.

7. Lasagna; an avalanche of white sauce tearing down the glen.

8. Cover with remaining potatoes. Add white sauce mixing slightly and dot with 1 tablespoon butter.

9. Added to a simple white sauce, they make a good accompaniment to plain meats such as boiled bacon.

10. Eringi Cream White Sauce Spaghetti with minced meat.

11. We're going to use the white sauce to make the green broccoli look like cauliflower.

12. Many of the oldcookbooks recommend that a white sauce, especially a veloute, be simmered forseveral hours, the object being to rid the sauce of its floury taste, and toconcentrate flavor.

12. Wish you will love and make progress everyday!

13. Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.

14. Add the red pepper and leek and steam for a further 5 minutes. 2 Meanwhile, make a white sauce.

15. She spent an hour chatting to patients before tucking into melon, fish in white sauce and summer pudding.

16. Make sure that your meal won't be smothered with white sauce.

17. Drain well and serve with melted butter or with a good white sauce.

18. Sam, you get the broccoli and Tom, you make some white sauce.