(1) Sue Cale demonstrated the art of making hot cross buns using fast action dried yeast.

(2) Spice and fruit breads, similar to hot cross buns, were typical Elizabethan Lenten fare.

(3) There are also recipes for Simnel cake, Hot cross buns and spicy biscuits from our very own shores.

(4) It was not until the Reformation in 1660 that the spiced loaves were replaced by hot cross buns.

(5) In Britain, we have egg rolling competitions and Hot cross bun ceremonies.

(6) Mr Perkins wanted us to divide it into four quarters, so the final appearance would resemble a hot cross bun.