1. The yellow chilli pepper is very spicy.

2. It is thought the burning sensation of the chilli pepper is an evolutionary ploy to stop mammals eating them.

3. There are records suggesting use of chilli pepper dating back to 7000BC in Mesoamerica; they were domesticated some thousands of years after this.

4. If a recipe calls for a finely sliced chilli pepper , here's how to do it so you get beautiful, thin red strips - and no seeds!

5. Add the garlic, ginger and chilli pepper and fry for a further 2 or 3 minutes.

6. Favorite vegetables include Broccoli, Spinach, Avocado, Chilli pepper, Sugarsnap peas, and asparagus.

7. To bring cleanliness and hygiene together in the village I have found nothing better than a hot red chilli pepper.

8. The dish, inspired by cuisine from Hyderabad in southern India, includes the Naga and its seeds -- confirmed by Guinness World Records as the hottest chilli pepper in the world.