1 In Britain, we have egg rolling competitions and Hot cross bun ceremonies.

2 Sue Cale demonstrated the art of making hot cross buns using fast action dried yeast.

3 Spice and fruit breads, similar to hot cross buns, were typical Elizabethan Lenten fare.

4 There are also recipes for Simnel cake, Hot cross buns and spicy biscuits from our very own shores.

5 It was not until the Reformation in 1660 that the spiced loaves were replaced by hot cross buns.

6 Mr Perkins wanted us to divide it into four quarters, so the final appearance would resemble a hot cross bun.