1. French oak barrels impart a slight nut-like flavor to this chardonnay.

2. European sedge having small edible nutlike tubers.

3. Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus.

4. The cooked seeds have a nutlike flavor and remain separate, fluffy and chewy.

5. A tropical American evergreen tree ( Anacardium occidentale ) widely cultivated for its edible nutlike kernels.

6. The hulled seeds, creamy or pearly white and tiny, have a mild, nutlike aroma and taste.

7. North American aquatic plant (Nelumbo lutea) related to the lotus and the water lilies and having large shield - shaped aerial leaves, large pale- yellow flowers, and edible nutlike seeds.

8. A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.