1. He lined up coffee cups, tea glasses, and dessert plates.

2. Transfer the ramekins to four dessert plates and serve immediately.

3. Sugar rimmed the dessert plate.

4. Choose a dessert plate for your food.

5. Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate .

6. Look at what came on my dessert plate today when the chef found out I was the actress from "The Scorpion King".

7. Nicolo watched as Caroline spooned the last bit of tiramisu from her dessert plate.

8. Place the lace cylinder in the center of a dessert plate. Pipe in the vanilla and lime cream to half the height, garnish with berries. Place raspberry coulis dots around the lace cylinder.