1. CONCLUSION: (1)As pulp-cap, cinnamaldehyde stimulated the pulp tissue at a very low level, controlling with Fc the difference was not significant.

2. Caltha palustris oil , Turpentine oil, Cinnamaldehyde Cinnamomum cassia leaf oil, Citronella oil, Water.

3. An HPLC method for determination of cinnamaldehyde in cassia bark capsules was developed.

4. GC method for the determination of cinnamaldehyde in cassia bark capsules has been developed.

5. In the series reactor for the ozonization of Cinnamaldehyde the utilization ratio of ozone is over 90%. The conditions and the selectivity of the reaction are analysed.

6. Objective To investigate the effects of cinnamaldehyde and citral on DNA and RNA of Aspergillus flavus and A. fumigatus cells and their mechanisms.

7. A process for preparing cinnamaldehyde from cassia oil with using molecular distillation was investigated.

8. A classical method to determine the content of cinnamaldehyde is called hydrochloride hydroxylamine - pyridine oximation.

9. This paper introduced the preparation of a-amyl cinnamaldehyde via aldol condensation of n-heptanal and benzaldehyde.

10. Amyl cinnamaldehyde was synthesized from benzaldehyde and n-heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol.

11. Three novel Schiff bases were synthesized using the reaction of 4 - aminoatipyrine with 3 - formylchromone, cinnamaldehyde and anisaldehyde.

12. Ten main components were identified qualitatively, and methyl salicylate, eugenol, cinnamaldehyde were determined by GC internal standard method quantitatively.

13. Objective To establish a method for the determination of cinnamaldehyde and qualitative identification of muscone in Yaotongling suppository.

14. A rapid and simple method for the determination of cinnamaldehyde content in cassia was established.

15. Objective: To develop a GC-MS method for the determination of cinnamaldehyde and study on the influence of decoction methods and compatibility on the contents of cinnamaldehyde in Mahuang decoction.