1. Diseased plants are often chlorotic.

2. The plant often becomes chlorotic in alkaline soils.

3. Irregular marginal and interveinal yellow green chlorotic areas, followed by general interveinal chlorosis and profuse brown necrotic spotting and scorching, typical also of field conditions.

4. Heavily infected areas will appear thin and chlorotic (yellow to light brown).

5. The chlorotic areas become necrotic. The issue dies and leaves dry up.

6. Chlorotic or necrotic lesions were evidence of decreased photosynthetic tissues.

7. The examining result by ELISA showed that the elimination rates of ASGV(apple stem grooving virus)and CLSV(chlorotic leaf spot virus)were over75%and100%.

8. Appearance of white, yellow, or orange chlorotic spots or stripes on older leaves, usually starting from the leaf tips and margins.

9. However, viruses were always inactivated in the same order: first apple chlorotic leaf spot virus (ACLSV), followed by apple stem grooving virus (ASGV).

10. Peanut grown in pots in 1989 and analysis in laboratory were conducted to study the effect of foliar applied FCU complex on the metabolisms of iron and nitrogen in chlorotic peanut leaves.

11. Chlorosis The loss of chlorophyll from plants resulting in yellow ( chlorotic ) leaves.