(1) Bohea lapsang, fully fermented, a kind of black tea for special export, is well-known at home and abroad for its special and fascinating flavor.

(2) Thea bohea, black tea, was described as looking nearly the same—only smaller and somewhat darker.

(3) The best oolong tea is bohea produced in the Wuyi Mountains of Fujian Province.

(4) It was called as Wuyi Bohea tea when it was send to Europe at the early .

(5) The Wuyi (Bohea) Mountain in northwest Fujian Province is a mountain noted for its biological diversity.

(6) The great [Carolus] Linnaeus, a century before, working from dried samples brought back from China by earlier explorers, concluded that the two were distinct taxa: Thea viridis and Thea bohea.