1 Excuse me why is Chinese wampee skin?

2 Excuse me why is the Chinese wampee skin?

3 It was suggested that desiccation sensitivity in recalcitrant wampee seeds was related to the metabolism of nucleic acids and proteins.

4 As for wampee seed, the dormancy was kept for 12 months with germination percentage above 90% but no growth of plumule, though the rabicle elongated.

5 The fresh and elegant aroma of wampee and mellow of rice wine were improved and the use rate of wampee was increased by blending the wampee brandy from fruit residues to the wampee rice wine.

6 Seeds of wampee,[] Lychee and Longan shedding from immature fruits have dormancy for 1 or 2 days.

7 The changes of organic acid contents in two wampee cultivars during fruits ripening and low temperature storage were investigated by HPLC.

8 The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.

9 The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids wee citric acid and oxalic acid.

10 During imbibition and germination, germination percentage and the content of soluble sugar in Chinese wampee seeds increased, the content of starch in seeds decreased.

11 The effect of fruit-thinning on promoting the cell development of peel and pulp in wampee (Clausena lansium) was studied in view of cell morphology by paraffin section.