(1) Start each day with an alkalizing cup of lemon water by squeezing a fresh lemon (not sugar) into purified water. Make sure you embody the pulp.

(2) Start each day with an alkalizing glass of lemon water by squeezing a fresh lemon (no sugar) into purified water. Make sure you include the pulp.

(3) The alkalizing bagasse reacted with carbon disulfide to synthesize bagasse cellulose xanthate.

(4) It may be inferred that the calcium hydroxide paste and Metapex were more effective than the Vitapex in the alkalizing process, and might be the better preparations for apexification.

(5) The foods which are alkaline forming are non-toxic to the body and have an abundance of alkalizing minerals such as calcium, magnesium, sodium, potassium and iron.

(6) This is the key understanding when it comes to figuring out which foods are acidifying and which ones are alkalizing.

(7) This chart is intended only as a general guide to alkalizing and acidifying foods.

(8) In the paper, taking on the raw material of wheat bran, carrying on the method of alkalizing way.