1. Press the mix into a buttered timbale mould.

2. A timbale of couscous flecked with bits of red and yellow pepper provided a friendly side companion.

3. Butter or spray with nonstick spray timbale molds or 3-quart baking dish. Combine all ingredients, mix gently but thoroughly.

4. Butter or spray with nonstick spray timbale molds or 3-quart baking dish.

5. Spoon the mixture into buttered 150 ml timbale moulds.

6. Take a warm plate put the timbale into the center of the plate, pour sauce around, sour cream on top and finish with a sprig of Corriander.

7. The soft relaxation armchairs surround a huge fire timbale burning in the fireproofed hull of the vessel.

8. Australian rock lobster with timbale of green vegetable, crabmeat, caviar and bell pepper coulis.

9. Chopped fine the eggs and keep aside for assembly the timbale .