1. History of cultivation are campestris and Brassica juncea.

2. Cluster analysis as well as principal component analysis were performed for 12 quantitative characters of 30 inbred lines of rape genotypes (Brassica juncea L. ) .

3. The pickled mustard tuber, which is produced by pickling the stem mustard (Brassica juncea coss var tnmida Tsen et Lee) in salt solution, is an indigenous Chinese fermented vegetable product.

4. Interspecific hybridization between Brassica juncea and Brassica oleracea var. aceaphala is very important for creating new types of rape and improving the existing varieties of Brassica napus.

5. Allyl mustard oil is a mixed pungent odour flavour oil. In the paper, a technological process of allyl mustard oil from mustard seed (Brassica juncea) is described.

6. During the growth of Beassica pekinensis and Brassica juncea two kinds of foliage fertilizers and inorganic compound were applied, and compared with no fertilizer.

7. A modified system of in vitro approach-grafting was established in the present study, and was applied to synthesize chimeras between tuber mustard (Brassica juncea) and cabbage (Brassica oleracea).

8. The name and reality of the rape (Brassica campestris and Brassica juncea) in China.

9. In the paper, a process of allyl mustard oil from mustard seed ( Brassica juncea ) is described./brassica juncea.html

10. But the inheritance of seed color in Brassica napus is apparently different from those in Brassica campestris and in Brassica juncea.

11. Its main host plants were Cruciferae plants such as Brassica napus, Brassica campestris, Brassica oleracea, Brassica juncea and Raphanus sativus.