1) The core collection of germplasm of Castanea mollissima BL.

2) Castanea mollissima blight is a quarantine disease in China.

3) Castanea mollissima was treated after being sown with the following four methods: shed manure application, Plastic film covering on or over the ground and CK treatment.

4) With the development of economy and sustainable agriculture, Castanea mollissima Bl. waste on people's lives have no longer use value.

5) Generally, Hairy chestnut (Castanea mollissima) grafting use cutting sidegrafting with cutting the stock in spring.

6) Nutritional characters of high yielding and low yielding trees of Chinese chestnut (Castanea mollissima BL. Cv.

7) Chestnut (Castanea mollissima blume), is an important economic species tree, and has been planted in China for a long time.

8) In Castanea mollissima Bl. ,[http:///castanea mollissima.html] the biologic and physiologic characteristics are the important component parts of biologic diversity.

9) Investigations on Castanea mollissima varieties in Guangde mountainous region of Anhui Showed that there had 8 fine varieties, 8 common varieties and 5 bed varieties.

10) Dong Lan is not only one of the famous counties at Chinese chestnut(Castanea mollissima BI. ) production in China, but also is one of advantaged region at chestnut production development.

11) Applying nitrogenous fertilizer to increase Castanea mollissima fruit-bearing has significantly effective on poor soil nutrients.

12) The inhibiting effect of P-Coumaric acid was proven by treating Castanea mollissima cv. 'Yanshanhong' seeds with P-coumaric acid with varied concentrations.

13) This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castanea mollissima cv.

14) Research the response of flowering to mineral elements through measuring the contents of mineral elements, the sum of female-flower and outputs in different cultivars of Castanea mollissima BL.

15) Kind and content of amino acid in 11 samples of Castanea mollissima from 4 main varieties growing in 7 regions were analysed, and their nutrient value was also discussed.