(1) Mix the soured cream with ketchup and tomatoes.

(2) Add the soured cream and cook, stirring, until just warm.

(3) Thin down your mayonnaise with soured cream or natural yoghurt.

(4) Serve with slices of avocado and soured cream.

(5) Garnish with a little soured cream and serve with Brussels sprouts and jacket potatoes.

(6) In another bowl mix the remaining soured cream with ketchup and tomatoes.

(7) Serve warm swirled with soured cream and garnished with fresh herbs.

(8) Soften the cheese, then beat in the soured cream or fromagefrais.

(9) Garnish soured cream and chive dip with chives and sprinkle chopped peppers over tomato dip.

(10) Instead of the soured cream, you could always try using some fresh extra thick cream or double cream.

(11) I added lemon juice to make soured cream.

(12) Sour cream (or soured cream )is an acidic tasting cream equivalent to unpasteurized cream that has turned .

(13) They're best enjoyed with soured cream, honey, jam or fresh berries.

(14) It's made from black beans, rice, optional soured cream, salsa and a corn tortilla.

(15) After grinding it, you mix it with soured cream and use it like a salve on the sores.

(16) Serve hot with boiled rice and a dollop of soured cream on top, if you wish.

(17) Cover again for a minute or so, then add the soured cream and beat the potatoes well.

(18) Simmer gently for 20 minutes. Serve with slices of avocado and soured cream.