1. I want a good cut of meat.

2. There is little wastage from a lean cut of meat.

3. You have complained about the toughness and the cut of meat, you will no longer eat liver and pork.

4. Any cut of meat, chicken or fish will benefit from this marinade - so simple and useful.

5. And flank steak is a lean, healthier cut of meat that will save you from extra saturated fat.

6. Choose lean cut of meat and remove all skin and visible fat before consumption.

7. The cut of meat, its location on the animal, and preparation method also determine fat content.

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8. He gave a large cut of meat to each of the guests.

9. A cut of meat centering on the carpal or tarsal joint, as of a pig.

10. The key is in the cooking; no amount of marinating will tenderize a tough cut of meat.

11. You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.