1. Conclusions: Ocimum bacilicum L. is the variety of Ocimum.

2. The result shows: that European Ocimum basilicum L. can be cultured in Mianyang.

3. Ocimum basilicum L. is an important herb plant in Europe, it can be used as vegetable in cold, in hot and in soup too.

4. Chemical constituents of essential oils in Ocimum basilicum from Guangxi were analyzed by GC-MS.

5. In this experiment, the feasibility of introducing Ocimum basilicum L. from Europe into Mianyang has been investigated.

6. The analysis testing on basic nutrient components of ocimum basilicum was carried on.

7. Methods and preserve ocimum seeds according to and investigated the germination rate during different preservation period.

7. try its best to gather and build good sentences.

8. Objective: To search for pharmacognosy, chemical constituents and content of rutin of Xinjiang herbs of Ocimum bacilicum L, .

9. The result showed that the rate of veracity of this method was high and this provided the determination of Ocimum flavonoids of pharmacognostic and finished products a feasible method.

10. For example Tulsi is the vernacular name of the plant which when pointed out to a botanist would be correlated to Ocimum sanctum.

11. Results showed that the mineral element content was abundant in ocimum basilicum. Nutrient components were also including suitable vitamin C, protein, fat and pectin, etc.