1 The seeds from the tree known as Theobroma cacao make up chocolates.

2 Theobroma cacao The cocoa tree, indigenous to tropical Central and South America, produces 50-60 pods containing 20-40 cocoa beans each.

3 The Greek term "Theobroma" stands for "food of the gods".

4 Called Theobroma, this cocoa-based brew was hatched from a chemical analysis of 3,200-year-old pottery fragments from the Cradle of Chocolate, the Ulua Valley in Honduras.

5 Study on Somatic Embryogenesis and Plant Regeneration of Theobroma Cacao L.

6 Dogfish first sold Theobroma in May 2008, and the next batch—made from a blend of cocoa, honey, chilies, and annatto—will be on shelves and in taps in July.