1. Mycoprotein made from fungus cultures can be textured to make a very palatable form of non-meat food.

2. The process produces a kind of food called mycoprotein.

3. In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.

4. The mycoprotein used to make Quorn products have high levels of protein and fiber.

5. As a new ingredient in food, mycoprotein could provide a lot of nutrition for our bodies and has low cost price. So mycoprotein as a meat alternative has much prospect.

6. Quorn is a company that makes chicken patties, nuggets, and beef products from mycoprotein.