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Related topics: Utensilsro·tis·ser·ie /rəʊˈtɪsəri $ roʊ-/ noun [countable] DFUa piece of equipment for cooking meat by turning it around and around on a metal rod over heat 旋转式烤肉架 → grillExamples from the Corpusrotisserie• You order at the counter, tempted by the golden skinned chickens turning on the rotisserie and the aroma of fresh pita.Origin rotisserie (1800-1900) French rôtisserie, from Old French rostir; → ROAST1ro·tis·ser·ie nounChineseSyllable cooking for a of meat piece equipment Corpus |